Customs & Traditions in the Mexican Culture Essay - 1

springer & Traditions in the Mexican Culture - Essay ExampleThese include green tomatoes (known as to tomatillos), papaya, mango, avocado, and pear cactus other than known as napoles in Mexico (Long &Vargas, 2005). Mexicans include meat in their diet as much as possible. Unlike in other cultures, pork and chicken surpass beef usage. Mexican foods do non avoid the spicy element. In fact, most people associate Mexican food with spices. It is common to unwrap chilies of various types such as chipotle, Serrano, poblano and the jalapeno in Mexican dishes. They add a characteristic belief (Hankin, 2014). There is also use of herbs to enhance flavors such as cumin, cinnamon, cloves, thyme and cilantro. Mexican coastal dishes include seafood hustling using spices and herbs.Lately, Mexican foods portray Spanish and Indian influence, but not enough to limit the consumption of indigenous foods such as beans, corn and peppers (Noble, 2012). Flour and corn tortillas are popular and are sell on the streets. Mexican desserts incorporate sweet and hot compounds for good and smooth flavor that have unique(p) impressions in the mouth. Mexicans also prepare fresh juices from fruits besides consuming imported drinks. However, tequila is a popular Mexican native that is popular in the alcoholic drinks category all over the